Mushroom Lasagna with Bechamel Sauce - Went Here 8 This Think about that macaroni and cheese guys. It's great for use in a Bechamel sauce or a white gravy. It is typically used as a thickening agent for sauces. Because we are not cooking it to a deeper brown color, it doesn't take on much flavor. It cooks just long enough to get rid of the raw flour taste. White roux takes less than 5 minutes to cook. Roux is used in a lot of Cajun inspired dishes: Like stated above, a lighter roux has more thickening power, while a darker roux has more flavor. It is used both as a thickening agent and a flavor enhancer in dishes. And don't forget to watch the step-by-step video! What Is Roux Used For? See the bottom of the post for a roux recipe. I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work.įatworks offers a variety of extremely high quality fats that can be used to make a roux. If you choose a fat that burns easier, you just need to be a little more careful to not let it burn during the process. Traditionally, it is made with clarified butter however, you can use any fat you'd like. The more toasted the flour (the darker the roux) the more flavor your roux will have. The dark roux will not thicken as well, but has a great deep rich flavor.Īs the roux cooks, the starch in the flour is toasted, which is what gives it it's flavor. The lighter roux has less flavor, but works great as a thickening agent. (Scroll down below for detailed descriptions and uses for each). Roux is basically an equal mixture of flour and fat, cooked over medium to low heat to allow the flour to cook. There are 4 basic kinds of roux white, blond, medium brown and dark brown. Whether it's an extra creamy sauce, or a deep, intense flavor you're after, a good roux will get you there.Ĭheck out the roux web story! What is Roux?
It takes a lot of time, attention and stirring.īUT, it's totally worth it. An amazing thickening agent and flavor enhancer. The cornerstone of many sauces, gravies and stews. It has been updated for content and photos. This article was originally published in January 2018. A roux is used to make gravies, sauces and bases for soups and stews It can be used as a thickening agent, as well as adding a wonderful flavor to your dish. The ultimate guide on How to Make Roux with step-by-step instructions.
0 kommentar(er)
